Yields two servings
1/2 cup steel cut oats
4 egg whites or 2 eggs, beaten
1/4 cup low fat cottage cheese or ricotta cheese
1 tsp vanilla extract, generous
1. Combine all ingredients.
2. Heat a drop of olive oil in a skillet over medium heat.
3. Spoon batter into the pan (about 3 tbsp each pancake).
4. Cook until both sides lightly browned and middle of the pancake has some resistance/is bouncy to the touch.
5. Serve with fresh fruit.
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